Make yourself a Tipsy Iced Tea – GIN & TEA to kick off the weekend with your chomaz.
Recipe below:
Orange, Ginger & Turmeric Iced Tea:
MAKES 2L OF DELICIOUS ICED TEA
1. PLACE 3 TBL. SPOONS OF DIYA – Orange, Ginger & Turmeric TEA INTO A JUG, ADD BOILING WATER AND ALLOW TO STEEP FOR 5 MINUTES
2.SQUEEZE A FULL ORANGE’S WORTH OF JUICE INTO THE TEA & ADD HONEY
3. REFRIGERATE UNTIL CHILLED.
4. Add 5 shot glasses worth of Setšong’s Village Gin (Optional)
4.SERVE WITH LOTS OF ICE AND GARNISH WITH FENNEL leaf AND LEMONS