Our oil based Traditional Piri-Piri uses the perfect amount of coconut cream to control the acidity from the vinegar, soften the taste and delay the heat, leaving you with a rich flavour and then a gradual temperature that builds but never burns.
Flavour Profile: Oil based Piri-Piri sauce with a light hint of lemon and coconut cream.
Ingredients: Olive and mixed seed oil, coconut cream, lemon juice, chilli and spices.
Gluten and Preservative free and no added sugar.
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