Mardouw Premium Balsamic Vinegar 250ml

To this day balsamic vinegar is only made in Reggio Emilia and Modena, Italy, using traditional methods. Production is overseen from beginning to end by a special certification agency like the “Consorzio Aceto Balsamico Di Modena”.

This 2/6-star quality product was specially produced with wine vinegar from selected Italian wine cellars. As the natural acidity level is approximately 6%, the Mardouw Balsamic Vinegar can be preserved for more than three years from date of production if sealed and stored correctly.