Mardouw Premium Balsamic Vinegar 250ml

R84.00

To this day balsamic vinegar is only made in Reggio Emilia and Modena, Italy, using traditional methods.

To this day balsamic vinegar is only made in Reggio Emilia and Modena, Italy, using traditional methods. Production is overseen from beginning to end by a special certification agency like the “Consorzio Aceto Balsamico Di Modena”.

This 2/6-star quality product was specially produced with wine vinegar from selected Italian wine cellars. As the natural acidity level is approximately 6%, the Mardouw Balsamic Vinegar can be preserved for more than three years from date of production if sealed and stored correctly.

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